Monday, July 10, 2017
Pumpkin Cheesecake The Sort Of Healthy Dessert
Pumpkin Cheesecake The Sort Of Healthy Dessert
I love pumpkin. Seriously love pumpkin. Last year when there was a shortage of pumpkin and you couldnt find any in the stores for months, I was getting a little desperate. Sad but true.
My kids arent the best eaters, I admit it. Sometimes pumpkin bread and pumpkin muffins are the only way I feel like Im giving them a few vitamins. We eat pumpkin year round but theres something about fall that makes me want to add a little pumpkin in to lots of recipes. Its healthy, its readily available in a can (that is unless theres a pumpkin shortage!), and you can substitute it for oil in many baking recipes.
In searching around for some new pumpkin recipes to try out this year, I kept coming across the most amazing looking pumpkin cheesecakes and thought Id share a few.
Bourbon whip cream pumpkin cheesecake from Bakers Royale
Yummy Pumpkin Cheesecake from Womans Day
Mocha Pumpkin Cheesecake from The Daily Green
Thick and rich pumpkin cheesecake from R McRayne
Pumpkin cheesecake with caramel sauce from Betty Crocker
Turtle pumpkin cheesecake from Cpsop.com
Dont you wish just looking at food could satisfy your cravings for it without all the calories! Well, at least pumpkin is nutrient rich and youre getting your Vitamin A in for the day.
Happy Baking!
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