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This recipe is adapted from the book Nigella Express which uses nectarines instead of plums.

Since the nectarines in my fridge are rock hard, I thought plums would do the trick, and it did. This is the type of dessert that you can whip up in less than 5 minutes when you have those last minute dinner guests...or when youre just craving for something sweet after dinner and have nothing else in the fridge to satisfy that craving...

I made this recipe twice after my first time. I didnt add any cream to the base the first time because I wanted it to be the healthier version! However later on, I found that adding cream completes it as it goes so well with the tartness of the fruit...